Category Archives: Bread

Tomato Biscuits

Tomato Biscuits
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Prep Time
15 min
Cook Time
15 min
Total Time
1 hr
Prep Time
15 min
Cook Time
15 min
Total Time
1 hr
Ingredients
  1. 3 cups all-purpose baking mix
  2. 1 (8 ounce) can Italian tomato sauce
  3. 1 cup shredded Cheddar cheese
  4. 1/4 cup milk
  5. 1 teaspoon granulated sugar
Instructions
  1. Preheat oven to 450 degrees F.
  2. Combine and mix all ingredients in a large bowl. Turn on to surface dusted with baking mix; knead 10 times.
  3. Roll or pat dough to 1/2-inch thick. Cut with 2-inch biscuit cutter. Place on ungreased baking sheet. Bake for 8 to 10 minutes until golden brown.
  4. Serve with honey butter, made by combining 1/2 cup soft butter with 1/4 cup honey
Notes
  1. imag by : http://media.rd.com/rd/images/rdc/books/vegetables-for-vitality/tomato-biscuits-rp.jpg
Best Recipe Tips http://butterflymediagroup.com/

Orange Cream Cheese Biscuits

Orange Cream Cheese Biscuits
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 3 cups buttermilk biscuit baking mix
  2. 2 teaspoons grated orange zest
  3. 3/4 cup orange juice
  4. 3 ounces cream cheese, softened
  5. 2 tablespoons orange marmalade
  6. Granulated suga
Instructions
  1. Preheat oven to 450 degrees F.
  2. Mix baking mix, zest and orange juice until soft dough forms; beat vigorously 30 seconds.
  3. Place dough on surface generously sprinkled with Bisquick mix and roll dough in mix to coat. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2-inch cutter dipped into biscuit baking mix. Place on ungreased cookie sheet.
  4. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar. Bake 8 to 10 minutes or until golden brown
  5. Makes 15 biscuits.
Notes
  1. imag by : http://s3.amazonaws.com/gmi-digital-library/142cf1b0-6564-48d6-a966-b9ef7c1c2964.jpg
Best Recipe Tips http://butterflymediagroup.com/

Masa Biscuits

MasaBiscuits
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 3 3/4 cups unbleached all-purpose flour
  2. 1 1/2 cups Masa Harina�
  3. 2 tablespoons plus 1 teaspoon baking powder
  4. 1 teaspoon salt
  5. 1/2 cup (1 stick) unsalted butter, well chilled
  6. 1/2 cup vegetable shortening, well chilled
  7. 2 cups buttermilk, chilled
Instructions
  1. Position racks in the upper and middle thirds of the oven, and preheat oven to 450 degrees F.
  2. Cut butter and shortening into small pieces.
  3. In a large bowl, stir together 3 1/2 cups of the flour and all the masa, baking powder and salt. With a pastry blender, blend in the butter and shortening until the mixture resembles a coarse and slightly lumpy meal. Stir in buttermilk until a soft, crumbly dough is formed. Sprinkle work surface with half the remaining flour. Turn the dough out, gather it into a ball, and briefly knead it, just until it holds together. Flatten the dough, sprinkle it with the remaining flour, and roll it out until it is about 1 inch thick. Form the biscuits with a 3-inch round cutter, and transfer them to two ungreased baking sheets, spacing the biscuits about 2 inches apart. Gather the scraps into a ball, roll it out to a 1-inch thickness, and cut out remaining biscuits.
  4. Set baking sheets on the racks, and bake for about 15 minutes, or until they are golden and crisp. At the halfway point, exchange the position of the sheets on the racks from top to bottom and from front to back.
  5. Serve the biscuits hot or warm
Notes
  1. iamg by :http://outoftheordinaryfood.com/2013/11/16/masa-harina-biscuits/
Best Recipe Tips http://butterflymediagroup.com/

White Chocolate Bread

White Chocolate Bread
White Chocolate Bread
Serves 7
Try this unusual sweet bread with a thick spread of melting butter
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Prep Time
30 min
Cook Time
50 min
Total Time
1 hr 20 min
Prep Time
30 min
Cook Time
50 min
Total Time
1 hr 20 min
Ingredients
  1. 1/4 cup warm water
  2. 1 cup warm milk
  3. 1 egg
  4. 1/4 cup butter, softened
  5. 3 cups bread flour
  6. 2 tablespoons brown sugar
  7. 2 tablespoons granulated sugar
  8. 1 teaspoon salt
  9. 1 teaspoon ground cinnamon
  10. 1 (.25 ounce) package active dry yeast
  11. 1 cup white chocolate chips
Instructions
  1. Place all ingredients (except white chocolate chips) in the pan of the bread machine in the order recommended by the manufacturer. Select cycle, and start machine. If your machine has a Fruit setting, add the white chocolate chips at the signal, or about 5 minutes before the kneading cycle has finished.
Notes
  1. Image by : http://www.carriessweetlife.com/wp-content/uploads/2010/09/White-Chocolate-Bread-Pudding-716x537.jpg
Best Recipe Tips http://butterflymediagroup.com/

Cloud Biscuits

Cloud Biscuits
Serves 3
these biscuits are amazing. Crisp, tender, light, flaky and of so flavorful. I am in biscuit heaven, these are perfect, just the way I enjoy my biscuits
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Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Prep Time
5 min
Cook Time
12 min
Total Time
17 min
Ingredients
  1. 2 cups sifted flour
  2. 1 tablespoon granulated sugar
  3. 4 teaspoons baking powder
  4. 1/2 cup shortening
  5. 1 beaten egg
  6. 2/3 cup milk
Instructions
  1. Sift dry ingredients and cut in shortening. Combine egg and milk with a fork. Add to first mixture. Bake at 450 degrees F for 10 to 14 minutes
Notes
  1. Imag by: google
Best Recipe Tips http://butterflymediagroup.com/
Cloud Biscuits [note]Image by google[/note]