Category Archives: Meats

Steak with Creole Gravy

Steak with Creole Gravy
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. Steak with Creole Gravy
Ingredients
  1. 1 round steak or sirloin steak
  2. 3 tablespoons all-purpose flour, divided
  3. 3 tablespoons oil or solid shortening
  4. 1 onion, sliced
  5. 2 garlic cloves, finely chopped
  6. 1/4 cup chopped bell pepper
  7. 1/4 cup chopped celery
  8. 1 (10 ounce) can whole tomatoes or stewed tomatoes, undrained
  9. 1/4 teaspoon black pepper
  10. 1/4 teaspoon red pepper
  11. 1/4 teaspoon salt
  12. 1/4 teaspoon Worcestershire sauce
  13. 1/4 cup water, if needed
  14. 1 beef bouillon cube
Instructions
  1. Slice steak into strips and flour the meat strips with 1 tablespoon flour. Set aside.
  2. Heat oil in skillet and brown flour beef strips in hot oil. Remove browned beef from oil and set aside.
  3. Scrape skillet to pick up browned crusted bits on the bottom of skillet. Add remaining 2 tablespoons flour to oil and crusty bits and stir over medium heat to make a brown roux.
  4. Stir onions, garlic, bell pepper and celery into roux. Cover skillet and cook vegetables in the roux for 5 minutes or until softened.
  5. Return beef strips to the vegetables. Stir in canned tomatoes, black pepper, red pepper, salt and Worcestershire sauce. Cover skillet and cook for 5 minutes to meld seasonings with beef and vegetables.
  6. Stir in bouillon cube and additional water if needed to make an ample gravy. Stir to dissolve bouillon cube.
  7. Cover skillet and simmer for 1 hour or until beef is fork tender and gravy thickened.
  8. Serves 4.
  9. Serve over rice
Notes
  1. imag by :http://creolecontessa.com/wp-content/uploads/2013/08/cccccc66-223edited.jpg
Best Recipe Tips http://butterflymediagroup.com/

Steak Diane

Steak Diane
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 2 (6 ounce) filet mignons, thawed
  2. 1/8 teaspoon salt
  3. 1/8 teaspoon freshly ground pepper
  4. 2 tablespoons butter
  5. 1 teaspoon Dijon-style mustard
  6. 2 tablespoons shallots, minced
  7. 1 tablespoon butter
  8. 1 tablespoon lemon juice
  9. 1 1/2 teaspoons Worcestershire sauce
  10. 1 tablespoon fresh chives, minced
  11. 1 teaspoon Brandy
  12. 1 tablespoon fresh parsley, minced
Instructions
  1. Season both sides of steak with salt and pepper. Melt butter in a heavy skillet; add mustard and shallots. Saut? over medium heat 1 minute. Add steaks and cook approximately 4 minutes on each side for medium-rare. Remove steaks to serving plate and keep warm.
  2. Add into pan drippings, 1 tablespoon butter, lemon juice, Worcestershire sauce and chives. Cook for 2 minutes. Add brandy; pour sauce over steaks. Sprinkle parsley over the top
  3. Yield: 2 servings
Notes
  1. imag by :http://www.simplyrecipes.com/wp-content/uploads/2011/04/steak-diane-520.jpg
Best Recipe Tips http://butterflymediagroup.com/

Strip Steaks with Garlic-Ginger Baste

Strip Steaks with Garlic-Ginger Baste
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. 2/3 cup sweet and tangy steak sauce
  2. 1/4 cup vegetable oil
  3. 1 tablespoon minced, peeled gingerroot or
  4. 1/2 teaspoon ground ginger
  5. 2 cloves garlic, minced
  6. 4 (10 ounce) boneless strip steaks Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture. Brush both sides of steaks with remaining mixture. Place on grill over medium coals.
  7. Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium. Serve with reserved sauce mixture. Makes 4 servings.
  8. Use your broiler: Brush steaks with sauce mixture as directed. Place on rack of broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.
  9. Serve with reserved sauce mixture
Instructions
  1. Mix steak sauce, oil, ginger and garlic until well blended. Reserve 1/2 cup of the sauce mixture. Brush both sides of steaks with remaining mixture. Place on grill over medium coals.
  2. Grill 4 to 6 minutes on each side or until internal temperature reaches 140 to 150 degrees F for medium. Serve with reserved sauce mixture. Makes 4 servings.
  3. Use your broiler: Brush steaks with sauce mixture as directed. Place on rack of broiler pan. Broil 3 to 4 inches from heat 6 to 8 minutes on each side or until internal temperature reaches 140 to 150 degrees F.
  4. Serve with reserved sauce mixture
Notes
  1. imag by :http://www.recipestar.com/img/photos/recipes/large/4335.jpg
Best Recipe Tips http://butterflymediagroup.com/