Tag Archives: garlic

Tokwa’t Baboy

Ingredients:
# 1/2 kilo pork (cut into chunk cubes)
# 5 pieces tokwa (beancurd)
# 2 heads garlic (minced

Tokwa't Baboy
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Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Prep Time
30 min
Cook Time
30 min
Total Time
1 hr
Ingredients
  1. # 1/2 kilo pork (cut into chunk cubes)
  2. # 5 pieces tokwa (beancurd)
  3. # 2 heads garlic (minced)
  4. # 1 cup vinegar
  5. # 1 cup soy sauce
  6. # 1 teaspoon salt
  7. # 1 teaspoon brown sugar
  8. # 3 small onions (diced)
Instructions
  1. 1. In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.
  2. 2. Take the pork out and set aside.
  3. 3. Fry tokwa in hot oil until toasted and slice to the same size as the pork.
  4. 4. In a saucepot, mix vinegar, soy sauce, salt garlic and onions and heat for just a few minutes.
  5. 5. Pour in mixture over pork and tokwa.
  6. 6. Serve hot
Notes
  1. imag by : http://www.pinoyrecipe.net/wp-content/uploads/2008/01/tokwat-baboy-recipe.jpg
Best Recipe Tips http://butterflymediagroup.com/
# 1 cup vinegar
# 1 cup soy sauce
# 1 teaspoon salt
# 1 teaspoon brown sugar
# 3 small onions (diced)
Procedures : 1. In a casserole, boil pork in just enough water with salt, lower fire and let simmer until pork is tender.
2. Take the pork out and set aside.
3. Fry tokwa in hot oil until toasted and slice to the same size as the pork.
4. In a saucepot, mix vinegar, soy sauce, salt garlic and onions and heat for just a few minutes.
5. Pour in mixture over pork and tokwa.
6. Serve hot

Garlic Mashed Potatoes

Garlic Mashed Potatoes
Serves 6
So good, so easy plus the family ate 'em all up!!!
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Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Ingredients
  1. 2 (14 1/2 ounce) cans seasoned chicken
  2. broth with roasted garlic
  3. 5 large potatoes, cut into 1-inch pieces
Instructions
  1. In saucepan place broth and potatoes. Over high heat, heat to a boil. Cover and cook over medium heat 10 minutes or until potatoes are tender.
  2. Drain, reserving broth. Mash potatoes with 1 1/4 cups broth. If needed, add additional broth until potatoes are desired consistency.
Notes
  1. Image by google
Best Recipe Tips http://butterflymediagroup.com/
 Garlic Mashed Potatoes